Case studies

Numbers from venues who let us publish them

No composite customers, no rounded-up percentages. Every figure here came off a real report.

A street-food venue with six independent kitchens sharing one bar and one bill.

31%faster ticket times

Four stores, 11,000 SKUs, and a size-colour matrix that used to live in a spreadsheet.

9 hrssaved per stocktake

An independent restaurant that could not tell which dishes were losing money.

+4.2ptgross margin

Eleven cafés publishing one menu with local pricing for the airport site.

11sites on one menu

An off-licence group handling duty, deposits and age verification at the till.

0failed test purchases

A city-centre pub running 60 open tabs on a match day without a single dispute.

60concurrent tabs