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Till to Bill — POS made simple

Hospitality · QSR

Every second at the counter, back in your pocket

A search-first product grid, order types on every sale, and a kitchen display with live lane counts so the counter and the queue never argue about what is up.

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Quick Serve Restaurant

Sound familiar?

A queue out the door at 12:40 and one till open

Modifiers captured differently by whoever is on shift

No way to tell counter trade from take-out trade

What you get on day one

Search-first grid

Colour-coded category chips, an All view and search across the catalog. Nothing is more than a tap and a type away.

Customisation in one dialog

Required ingredients, size, spice and extras captured together, so the kitchen ticket is right first time.

One queue, every order type

Counter, take out and delivery all land on the same kitchen screen, each tagged with its type.

Drafts and open item

Park an order mid-queue, or ring in a custom-price line without breaking the reporting.

Built for the forty minutes that pay for the week

Large targets, a shallow interface two levels deep, and no hidden gestures. A new starter takes orders on their first shift without a trainer stood behind them.

  • Rail grouped into Order, Service and Adjustments
  • Quick search instead of nested menus
  • Kitchen lanes with live counts
See the POS
Built for the forty minutes that pay for the week

18s

average order time

5

kitchen status lanes

3

order types reported apart

The screen never argues with us at midday. That is the whole review.

Callum RossOwner, Ochre Kitchen

Questions we get asked

See it on your own menu

Send your menu across and we will build it into a live demo till before the call.

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