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Till to Bill — POS made simple

Hospitality · Café

Built for the eight-thirty queue

Coffee builds captured in one dialog, discounts and offers applied at the till, and a payment panel that works out the change before your barista does.

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Café

Sound familiar?

Oat, extra shot, no foam taking six taps

Discounts applied differently by whoever is on shift

Cash-up not matching because someone comped a flat white

What you get on day one

Coffee builds in one dialog

Size, sugar, temperature and extras captured together before the line is added, so the ticket is right first time.

Offers and discounts

Defined centrally in the back office and applied at the till, so the same discount means the same thing on every shift.

Change worked out for you

Quick amounts for the usual notes, with change shown live as you type.

Waste and no-sale logged

A remake, a staff coffee or a drawer opened with no sale each get their own record, so the cash-up reconciles.

Fast enough that the queue never forms

The layout is tuned for a single barista working a counter alone. Nothing important is more than two taps from the home screen.

  • Search-first grid with colour-coded categories
  • Offers and discounts applied the same way by everybody
  • Cash and card tender with live change calculation
See the POS
Fast enough that the queue never forms

11s

average transaction

1

dialog per custom coffee

4

audited loss paths

Saturday staff learn it in ten minutes. That alone paid for the hardware.

Denise OkaforRetail Manager, Six Streets Fashion

Questions we get asked

See it on your own menu

Send your menu across and we will build it into a live demo till before the call.

Talk to a human

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