Retail · Fish & butchery
Traceability from the delivery to the counter
Stock in the unit it arrives in, an expiry date on every line, the supplier it came from, and a written-off record when it does not sell.
Sound familiar?
A delivery note in a drawer and no record of what came in
Not being able to say which supplier a batch came from
Cut and pack losses that only show up at the year end
What you get on day one
Supplier on every line
Stock links to the supplier that provided it, with contact details and the branches they serve.
Expiry dates
Shelf life on the stock record, not on a sticker somebody has to remember to read.
Purchase orders and invoices
Proper back-office records for what you ordered and what you were charged, rather than an email trail.
Waste written off separately
Trim, spoilage and unsold stock recorded on their own path with a reason each time.
The chain runs both ways
Ingredient to product to branch stock means a sale at the counter moves real stock at a real site, and a supplier query has an actual paper trail behind it.
- Purchase order, invoice and stock line all linked
- Expiry and unit of measure on every item
- Branch filters across the whole back office
1
supplier record per line
100%
of write-offs given a reason
0
delivery notes in a drawer
When a customer asks where something came from, we can actually answer. That used to be a shrug.
Questions we get asked
See it on your own menu
Send your menu across and we will build it into a live demo till before the call.