Retail · Bakery & deli
Counter service without the guesswork
A grid built for a counter queue, extras and cooking notes captured on the line, and an end-of-day waste record for everything that did not sell.
Sound familiar?
Six taps to add a filling to a sandwich
Bakes made to a number nobody wrote down
Staff food and comps quietly disappearing from the cash-up
What you get on day one
Extras on the line
Fillings, sides and add-ons defined centrally with their own prices, applied per line at the counter.
Kitchen notes
Toasted, no butter, cut in half — attached to the line and printed on the ticket.
Categories and sub-categories
Colour-coded chips for bread, cakes, deli and drinks, so a new starter finds anything in one tap.
Waste and no-sale logged
Yesterday’s bakes, staff food and a drawer opened with no sale each get their own record.
Bake to a number you can defend
Sales by item and by day sit alongside your waste record, so tomorrow’s bake is a decision rather than a habit.
- Sales by item over a date range
- Waste by item, with a reason
- Offers for end-of-day markdowns
1
dialog per made-to-order item
4
audited loss paths
12
categories on the till
Extras took the arguments out of the counter. Everyone charges the same for the same thing now.
Questions we get asked
See it on your own menu
Send your menu across and we will build it into a live demo till before the call.