Skip to content
Till to Bill — POS made simple

Hospitality POS

Built for the twenty minutes when everything happens at once

Restaurants, pubs, cafés and groups run Till to Bill because the floor, the kitchen and the back office finally agree on the same numbers.

See pricing
A busy restaurant service

Pick the room you run

Dine-in Restaurant

Dine-in Restaurant

Table service that keeps the pass calm

All-in-one · Multi-channel · Offline-ready

Floor plans, course firing, splits and tabs. The only thing your team should carry back to the till is an empty plate.

Till to Bill for Dine-in Restaurant

How it works on the floor

Five things that change the shift

Kitchen display screen at the pass

Draw your actual room — booths, high tops, the terrace when the sun is out. Every table shows its state, its spend and how long since the last course went out, so a manager can read the room from the pass.

Service

Faster tables, calmer staff

Handhelds mean the order is in the kitchen before your server has left the table. Ticket times drop, covers turn over, and nobody walks back to the till twice.

  • Order and pay at the table
  • Live table timers on the floor plan
  • Fire courses from anywhere in the room
See the POS
Faster tables, calmer staff

Control

Know your margin by Wednesday

Labour percentage, GP per dish, wastage and voids by staff member — the four numbers that decide whether a venue makes money, on one screen.

  • GP by dish, category and site
  • Voids and discounts by staff member
  • Labour as a live percentage of sales
See reporting
Know your margin by Wednesday

Table plan

Read the whole room in one glance

Green is seated and on time. Amber has been waiting too long for a main. Grey is ready to be turned. Nobody has to ask.

  • On time
  • Waiting
  • Free

Works with the kit you already have

Printers, drawers, scanners and your own card machine — plus clean ways to get your data in and out.

Thermal receipt printers

Kitchen printers

Cash drawers

USB barcode scanners

Any card machine

CSV product import

Menu export

S3 backup

Multi-language

Digital tax invoicing

Multi-branch

Android tablets

High function, low fuss, low cost

Runs on the kit you have

Any till, tablet or handheld you already own, plus the printers, drawers and scanners screwed to your counter.

Keeps taking orders offline

The broadband dropping out is a nuisance, not an incident. Sales queue locally and sync the moment it is back.

UK support, seven days

A person in the UK on the phone during service, not a ticket queue that answers on Tuesday.

Learned in one shift

Two levels deep, nothing hidden in a menu. New starters ring in their first order without a trainer beside them.

Keep your card machine

Cash and card tender recorded on the same panel. No forced switch of acquirer, no early termination fee.

One price, every feature

Back office, reporting, stock and staff are in the plan. Nothing important sits behind an upgrade prompt.

Plans that fit the size of the room

£0

Starter till, no monthly fee

Rolling

Monthly terms, cancel any time

View plans
  • Hardware bundled to how your counter is laid out
  • Transparent pricing — no setup fee, no hidden line items
  • Back office, reporting and stock included in every plan

Hospitality questions, answered

Step 1 of 3

Tell us about your business