Hospitality POS
Built for the twenty minutes when everything happens at once
Restaurants, pubs, cafés and groups run Till to Bill because the floor, the kitchen and the back office finally agree on the same numbers.

Pick the room you run

Dine-in Restaurant
Table service that keeps the pass calm
All-in-one · Multi-channel · Offline-ready
Floor plans, course firing, splits and tabs. The only thing your team should carry back to the till is an empty plate.
Till to Bill for Dine-in RestaurantHow it works on the floor
Five things that change the shift

Draw your actual room — booths, high tops, the terrace when the sun is out. Every table shows its state, its spend and how long since the last course went out, so a manager can read the room from the pass.
Service
Faster tables, calmer staff
Handhelds mean the order is in the kitchen before your server has left the table. Ticket times drop, covers turn over, and nobody walks back to the till twice.
- Order and pay at the table
- Live table timers on the floor plan
- Fire courses from anywhere in the room

Control
Know your margin by Wednesday
Labour percentage, GP per dish, wastage and voids by staff member — the four numbers that decide whether a venue makes money, on one screen.
- GP by dish, category and site
- Voids and discounts by staff member
- Labour as a live percentage of sales

Table plan
Read the whole room in one glance
Green is seated and on time. Amber has been waiting too long for a main. Grey is ready to be turned. Nobody has to ask.
- On time
- Waiting
- Free
Works with the kit you already have
Printers, drawers, scanners and your own card machine — plus clean ways to get your data in and out.
Thermal receipt printers
Kitchen printers
Cash drawers
USB barcode scanners
Any card machine
CSV product import
Menu export
S3 backup
Multi-language
Digital tax invoicing
Multi-branch
Android tablets
High function, low fuss, low cost
Runs on the kit you have
Any till, tablet or handheld you already own, plus the printers, drawers and scanners screwed to your counter.
Keeps taking orders offline
The broadband dropping out is a nuisance, not an incident. Sales queue locally and sync the moment it is back.
UK support, seven days
A person in the UK on the phone during service, not a ticket queue that answers on Tuesday.
Learned in one shift
Two levels deep, nothing hidden in a menu. New starters ring in their first order without a trainer beside them.
Keep your card machine
Cash and card tender recorded on the same panel. No forced switch of acquirer, no early termination fee.
One price, every feature
Back office, reporting, stock and staff are in the plan. Nothing important sits behind an upgrade prompt.
Plans that fit the size of the room
£0
Starter till, no monthly fee
Rolling
Monthly terms, cancel any time
- Hardware bundled to how your counter is laid out
- Transparent pricing — no setup fee, no hidden line items
- Back office, reporting and stock included in every plan
